Friday, February 10, 2012

Following a Low-Carb Diet When Money is Tight

September 1, 2010 by  
Filed under Low carb recipes

Low-carb diets are among the most popular in the world, and can be a great weight-loss tool. Unfortunately, money is tight for many people, and it can be difficult to make substantial changes to your diet when you are barely making ends meet as it is. However, it’s not as difficult as you think to follow a low-carb diet without increasing your grocery bill. Here are some tips:

Start by making a list of all of the foods you are allowed to eat according to your diet. There will probably be some items that look expensive, like lean cuts of beef and fresh fruits and vegetables. Take your list to the grocery store and get an idea of what the prices normally are. Highlight those items that are least expensive. Chances are, you can build your diet around at least some of them.

Be aware that the more processed a food is, the more expensive it is. You might be surprised at how little you spend if you stay away from things like frozen meals and pre-measured snack foods. Take time to find some low-carb recipes and start making more meals from scratch. If you can, invest in a slow cooker. Cheaper cuts of meat become tasty and tender when cooked over the course of a day.

Be sure to shop the sales. Look at your local newspaper to find out where there are sales on meat, fish and produce. If you have a deep freeze, make sure to stock up when you see a good deal. Clipping coupons can be helpful, but you might notice that the majority of coupons are for processed and packaged foods, which are generally more expensive to begin with.

Realize that fresh isn’t always better. Many fruits and vegetables lose flavor and nutrients while lying under the bright lights of a supermarket. Most frozen and canned produce has been processed right after harvesting, and is likely to have as many, if not more, vitamins and nutrients. They are usually much less expensive and are less likely to spoil before you eat them.

Some meats are much less expensive when frozen as well. A large bag of chicken breasts can last a whole week and costs about a third of what the same amount would have been fresh. The same can be true for fish. Many supermarkets stock inexpensive fillets of healthy fish like salmon and tilapia for a fraction of what you pay at the meat counter.

Following a low-carb diet can mean a big change in your shopping habits, but if you are careful and plan ahead, you might even end up saving money as you buy healthier and less processed food than before.

For more information please visit: Linda’s Diet Delites

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