Comments for Low Carb Website

Comment on Low Carb | Diet Plan by BrookeBlaylox

BrookeBlaylox — Sat, 28 Jan 2012 02:02:59 +0000

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Comment on Low Carb | Diet Plan by PaulieMc

PaulieMc — Sat, 28 Jan 2012 00:59:36 +0000

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Comment on Low Carb | Diet Plan by SubZeroSkyLine

SubZeroSkyLine — Sat, 28 Jan 2012 00:34:14 +0000

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Comment on Corned Beef Hash with Jicama by ChiaOwl

ChiaOwl — Mon, 23 Jan 2012 02:14:47 +0000

This looks good…but I just want? to warn you that jicama is REALLY hard to get tender, if you can do it at all. I had a diced jicama in a crockpot, set on high, for an entire day (about 10 hours) to try and soften it. Even though it was a smaller jicama, it never lost its crunch. You might want to just stick with the tried-and-true turnips . I will definitely be trying this though – with turnips.

Comment on Corned Beef Hash with Jicama by lowcarbkitchen

lowcarbkitchen — Mon, 23 Jan 2012 01:15:28 +0000

@ChiaOwl
Yes, I do think I’ll stick with the turnips. I liked this with turnips much better. I’ve done jicama hash browns and that way they were tender or maybe it was that they were shredded so you didn’t notice it so much. Bummer that it’s so hard to get it tender!! I wanted to try doing an “apple” crisp or something like that with it. But actually I really like? just eating jicama raw I think.

Comment on Low Carb Breakfast Ricotta Pancakes by mikalaas22

mikalaas22 — Wed, 18 Jan 2012 09:18:24 +0000

wow that looks amazing, I’m def trying this? thanks a lot!!

Comment on Low Carb Breakfast Ricotta Pancakes by TheBossBitch626

TheBossBitch626 — Wed, 18 Jan 2012 08:59:10 +0000

looks? good!..mmmmm

Comment on Low Carb Breakfast Ricotta Pancakes by mikalaas22

mikalaas22 — Wed, 18 Jan 2012 08:11:42 +0000

had this? for breakfast yummy thanks for the recipe

Comment on Low Carb Breakfast Ricotta Pancakes by georgiatavira

georgiatavira — Wed, 18 Jan 2012 07:35:28 +0000

I watched this? video, made the pancakes and wanted to let you know they were delicious! I had Walden Farms sugar/carb free pancake syrup with them. Thanks for sharing a great recipe!